What Our Customers Are Saying
FAQs
The bottle holds 1 gallon (≈ 3.8 L) of liquid.
Water weighs about 8.3 lb (≈3.8 kg) per gallon. Add the bottle’s empty weight to estimate your total carry weight.
Thick, food-safe soda-lime glass (inert and non-porous when used as directed).
A reusable, food-grade cap. Keep the cap clean and seated evenly for the best seal; store upright.
Yes—designed for easy faucet fills and for use with a long bottle brush.
Use with cool or room-temperature liquids. Avoid boiling liquids and sudden hot-to-cold or cold-to-hot changes to prevent thermal shock.
Short-term contact (e.g., citrus-infused water) is fine. Rinse after use. For long-term storage, plain water is best.
Not recommended. Carbonation/fermentation creates pressure; this bottle is not designed to contain pressure.
Rinse after each use. Hand-wash with mild soap and a long bottle brush; air-dry upside down. For mineral film, use a diluted white-vinegar rinse; for odors, a brief warm-water + baking soda soak.
Because of size and shape, hand-washing is recommended. If your dishwasher accommodates it, use a gentle cycle and secure it so it cannot move.
Globe bottles are round and may not fit all door bins. Place on a sturdy shelf with clearance around it.
Some users add padded sleeves/handles (sold separately) for grip and protection. Always support the base with a second hand when lifting.
Keep upright, cushion it in a bag or case, avoid impacts, and don’t leave it where it can roll.
Glass is non-porous; rinse promptly after flavored drinks to prevent residual aromas on the cap.
Keep capped, out of direct sunlight, and at cool room temperature. Refresh stored water periodically.
Stop using the bottle if you see cracks, chips, or deep scratches. For mineral cloudiness, try a vinegar soak; replace if clarity doesn’t return.
Caps are designed for storage, not vigorous motion. For travel, keep the bottle upright and don’t overfill.
Yes—use a compatible, food-grade cap sized for this bottle’s mouth (sold separately).
Use removable tape or a non-permanent marker on the cap or an attached tag—avoid abrasive scrubbing on the glass.
Avoid thermal shock, hard impacts, and stacking glass on glass. Use soft pads under the bottle on stone or metal surfaces.




